MENU AND WINE LIST
Discover our special menus
Christmas Eve, Christmas and New Year
You can consult our menu proposals for Christmas and New Year 2024 starting today
and our 2024 Christmas Openings & Closings
OPEN ALL DAY
Monday 23 December 2024
Tuesday 24 December 2024
OPENING FOR EVENING SERVICE
Wednesday 25 December 2024
CLOSED ALL DAY
Thursday 26 December 2024
OPENING FOR EVENING SERVICE
OPEN ALL DAY
Monday 30 December 2024
Tuesday 31 December 2024
CLOSED ALL DAY
Wednesday 1 January 2025
The penalties to be applied in case of NO SHOW for the days 24 – 25 – 31 December 2024 are equal to the entire amount of the Menu.
Cancellations can be made up to 72 hours in advance.
Consult our menu online or download it in pdf format
Dear Customer, below you will find our dishes, created for you following a pathway
of flavors of our territory, we kindly ask you not to change them as the final result of
the experience would not be the same. Sure of your understanding, I wish you
Clemente Quaglia
“Full-time host”
TO START
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Raw head chicory in garlic and anchovies sauce, burrata cheese and dry marinated egg (3,4,7) € 16
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Excellent salami platter (approximately 70 grams per portion) Gluten free € 9
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Fried artichokes in Clotilde style with crispy bacon, mint and pecorino cheese cream (7) € 16
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Excellent ham platter - (approximately 80 grams per portion) € 18
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Finely minced raw beef tenderloin served with burrata cheese, egg, shallot and thyme (7,3) € 18 -
⌂
Herbs fried breaded Mozzarella with tomato sauce in roman style (1,7) € 15 -
⌂
Fried Squids and leek, special balsamic vinegar (1,4,6,12) € 22 -
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Medallion of Cod fish and potatoes, rosemary, tomato sauce, bean cream, special extra olive oil( (4,9) € 20 -
⌂ Fried stuffed anchioves with bacon, pecorino cheese and garlic mayonnaise, songino salad, strawberries and Gold dust (1,3,4,7) € 18
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Basket bread € 4
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Basket bread gluten free € 3
PINSA ROMANA
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Pinsa Romana with extra olive oil and rosemary (1) € 12
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Pinsa Romana with mozzarella and red chili pepper (1,7) (1,7) € 14
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Pinsa Romana with roast cherry tomatoes, mozzarella and basil (1,7) € 16 -
Pinsa Romana with stracchinato cheese, bacon blended in white wine and balsamic vinegar (1,7,12) € 19
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Pinsa Romana with mozzarella cheese, mortadella , burrata cheese, pistaccio, and black pepper (1,7) € 15
FRESH PASTA
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Home made Fettuccine Carbonara with bacon, eggs, and pecorino cheese and black pepper (1,3,7,12) € 18
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MCMXXVII - L’AMATRICIANA - 1927 Home made long Maccheroni all’Amatriciana with bacon, tomato sauce and pecorino cheese (1,7,12) € 18 -
La nostra CACIO E PEPE
Home made tonnarelli pasta with ricotta cheese, black pepper, nutmeg and Savini black truffle pearls (1,3,7,8) € 25 -
⌂
Home made Tagliolini pasta with red mullet, baked olives, little tomato sauce and wild fennel (1,3,4,9) € 23 -
⌂
Home made red Gnocchi with sea bass, yellow cherry tomato sauce, basil, and lemon peel (1,4,7,12) € 22
SECOND COURSES
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⌂
Veal meat Balls with tuna sauce. Tuna in olive oil, lemon, anchovies, yolk egg, capers (1,3,4,7,9,12) € 22 -
Grilled ham sausages with rosemary potatoes and steamed broccoli (12)
To make the service better for our customers, we recommend this dish for a minimum of two people € 19 for person -
⌂
Beef stew in tomato sauce with potatoes in Clotilde style
Traditional family dish (7,12) € 26 -
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Roast octopus with carrots and ginger cream, taralli crumbled and little paprika powder (1,4,12) € 30 -
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Mazzancolle prawns in cacciatora style with rosemary potatoes (2,12) € 40 -
Vegetables of the day € 13
DESSERT
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Nougat parfait with almond biscuits and black cherry (1,3,5,6,7,8,11,12) € 11
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Recommended wine Passito di pantelleria D.O.C.Pellegrino By the glass € 10
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Classic terramisù & chocolate (1,3,7) € 11
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Recommended wine by the glass: Zibibbo di Marsala Pellegrino D.O.C.G.Sicilia € 10
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Mango Bavarian cream with blackberries and raspberries (7) € 13
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Recommended wine by the glass: Malvasia delle Lipari D.O.C. Cantine Colosi By the glass Malvasia € 10
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Pine apple with maraschino liquor (12) € 11
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Recommended wine by the glass: Morsi di luce al bicchiere Cantine Florio Sicilia Zibibbo € 10
WINES and BUBBLES
By the glass
CHAMPAGNE & SPARKLING WINE
ROSÈ WINE
WHITE WINE
RED WINE
COFFEE BAR
WATER, SOFT DRINKS AND BEER
DOWNLOAD OUR MENUS
Dear customer, our staff will be happy to help you choose the best dish related to any
specific food allergy or intolerance issue.
Our staff is well trained and we hope we will find the
best way to satisfy our customers and also meet your specific needs.
PRODUCT LEGEND
⌂
Prouct subjected a negative thermal abatement process to preserve its healthiness.
◊
Product with negative thermal abatement on board.
∞
The fish destined to be consumed raw or almost raw it was treated by precleaning (-20 ° C for 24 hours) meets the requirements of CE Regulation 853/2004
and Ministerial Ordinance to prevent 12/05/1992 Anisakis risk.
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Some products are difficult to find the origin may be frozen.
ο
Packaged in a protective atmosphere.
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
EU Reg. 1169/2011
1 – Cereals, gluten
2 – Crustaceans and products thereof
3 – Eggs and products thereof 3
4 – Fish and products thereof
5 – Peanuts and products thereof
6 – Soybeans and products thereof
7 – Milk and products thereof
8 – Nuts
9 – Celery and products thereo
10 – Mustard and products thereof
11 – Sesame seeds and products
12 – Sulphur dioxide and sulphites
13 – Lupin and products thereof
14 – Molluscs and products thereof
The HACCP procedure takes into account the risk from cross foods, however the operations of sharing foods
containing / preparing / administering foods and beverages may involve the sharing of foods and utensils between allergen
products, they cannot be excluded from contact with allergen products.